Corned Beef Hash Breakfast

Recipe

cornedbeefhash

 

Here is a classic favorite Corned Beef Hash, with a healthy twist. I hope you like it as much as I do.

Ingredients:

 

Lite cooking spray or 2 tablespoons olive oil

 

¾ lb Yukon Gold potatoes, diced

 

1 cup chopped yellow onion

 

1 red bell pepper, diced

 

½ lb deli corned beef, chopped

Directions:

 

1. Heat a large nonstick skillet over medium-high heat, and spray with cooking spray.

 

2. Add potatoes, onion and bell pepper.

 

3. Cook 8 minutes or until tender, stirring frequently.

 

4. Add corned beef, and cook 2 minutes or until browned.

 

Serve and enjoy! 🙂

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7 thoughts on “Corned Beef Hash Breakfast

  1. This sounds like a really yummy breakfast idea. Perfect or Saint Patrick’s Day! I wish corned beef was available more often.

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