Corned Beef Hash Breakfast

cornedbeefhash

 

Here is a classic favorite Corned Beef Hash, with a healthy twist. I hope you like it as much as I do.

Ingredients:

 

Lite cooking spray or 2 tablespoons olive oil

 

¾ lb Yukon Gold potatoes, diced

 

1 cup chopped yellow onion

 

1 red bell pepper, diced

 

½ lb deli corned beef, chopped

Directions:

 

1. Heat a large nonstick skillet over medium-high heat, and spray with cooking spray.

 

2. Add potatoes, onion and bell pepper.

 

3. Cook 8 minutes or until tender, stirring frequently.

 

4. Add corned beef, and cook 2 minutes or until browned.

 

Serve and enjoy! 🙂

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7 Comments

  1. cheryl lister

    This sounds like a really yummy breakfast idea. Perfect or Saint Patrick’s Day! I wish corned beef was available more often.

    Reply
    1. Silvie (Post author)

      Hi Cheryl, I love this breakfast, it is very yummy! 🙂

      Reply
  2. Sarah ~ Magnolia Surprise

    My mother used to make this — but for dinner, not breakfast. So good!

    Reply
  3. Angie

    Yum!! I just love corned beef but have never had it for breakfast. Thanks for linking this wonderful post up to my “Themed Blog & Shop Hop!”
    Angie
    http://www.godsgrowinggarden.com/2014/03/themed-blog-shop-hop-gold-at-end-of.html

    Reply
    1. Silvie (Post author)

      Thank you Angie for inviting me over. 🙂

      Reply
  4. Erlene

    Love corned beef and potatoes. Thanks for linking up & sharing on Fri. Pin Fest.

    Reply
    1. Silvie (Post author)

      It’s one of my all time favorites. 🙂 Thanks for visiting.

      Reply

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