I think pineapple and pork chops make a great pair. That’s why I love this easy pineapple pork chops recipe! Let me know in the comments what two ingredients you love to pair.
Easy Pineapple Pork Chops Recipe
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Here is a recipe for juicy pork chops cooked to perfection topped with a pineapple slice. These easy pork chops are a favorite for both lunch or dinner with my family. We like to serve it with a side of salad and enjoy!
Easy Pineapple Pork Chops Recipe
Makes 4 servings
Ingredients:
6 pork chops
1 cup orange juice
9 slices of pineapple
1/2 tsp. ground cumin
1 tbsp Adobo
salt and pepper to taste
Directions:
In a pot over medium heat, bring orange juice, Adobo, salt, pepper, cumin, and pork chops to a boil, and cook for about 30 minutes.
While the pork chops are boiling take 3 pineapple slices and chop them into really small pieces.
After the pork chops have been boiling for 30 min add all of the pineapple (6 whole slices, and cut pieces), and boil for another 15 minutes or until pork chops register at 160 degrees Fahrenheit.
Remove pork chops and whole pineapple slices from the pot, leaving the liquid. And simmer the liquid for 3-5 minutes until it becomes a sauce.
Plate pork chops with a pineapple slice, and sauce on top. Serve with a side salad or rice.
Tips:
I use this great tool to get perfect pineapple slices. You can also feel free to use canned pineapple. However, I would recommend fresh whenever possible.
These look and sound delicious. I love sweet and savory meals.
This is such an interesting recipe. I’ve never considered boiling pork chops but it sounds delicious.