Make Your Own Salsa for National Tortilla Chip Day

Make your own salsa

Make Your Own Salsa for National Tortilla Chip Day

We always have salsa in our house. My husband likes to use it on everything not just with chips. But with National Chip Day (Feb. 24) here of course salsa is a must. So when I heard of the Vidalia Chop Wizard, I knew it would be perfect for us. I couldn’t wait to make my own salsa. 

Here is a recipe that I know you will enjoy. *Recipe courtesy of reprinted with permission by 5W Public Relations.

Fresh Tomato Salsa

3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

If you’re as excited to celebrate this tasty holiday as I am, you’re already picking out your favorite margarita and salsa recipes to pair with the salty snack. To expedite dicing tomatoes and peppers for your salsa, you can use the latest in kitchen gadgetry: The Vidalia Chop Wizard.

This tool is the fastest, safest, and easiest way to chop or dice fruits and vegetables. Vidalia Chop Wizard ($19.99) – Available at Bed Bath & Beyond and on

make your own salsa

  • Chops or dices in one swift motion
  • Includes:
    • Chopping blade
    • Dicing blade
    • Lid cleaning tool
  • Chopped veggies and fruit are sent cleanly into the clear compartment beneath the blade
  • Stand it on its side, and it works as a measuring cup with indicators for up to 2 cups
  • Dishwasher safe


  1. Linda Manns Linneman

    I love Salsa. This recipe sounds so good. Thank you for this great recipe

  2. Lauryn R

    I love making fresh salsas! This recipe sounds delicious, thank you so much for sharing! 🙂


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