Fortuna’s® Sausage And Italian Market
Celebrates 33 Years of Culinary Excellence
Italian sausage is a big hit in my house, we like it in so many different ways. We also like products that are made here in America. So of course Fortuna’s® Sausage is one of our faves.
Following a 115-year family tradition,
Fortuna’s® Sausage is named America’s Best.
Sandgate, Vermont (August 10, 2015) – Founded in 1982,
Fortuna’s® Sausage and Italian Market has developed an enthusiastic nationwide following by selling delectable handmade Italian sausages and imported Italian favorites. A favorite of Rachael Ray, Jay Leno, Buddy “The Cake Boss” Valastro and other knowledgeable food celebrities and influencers, the Fortuna’s line offers discerning consumers the highest quality of cured meats made in the classic Italian fashion.
Made in America: Following A Proud Family Tradition
Fortuna’s® sausages are manufactured by hand from a century-old Calabrese recipe, passed down by Fortuna-Stannard’s beloved grandparents. Compared to “fine wine”by the LA Times, they are produced in small batches, using only the finest hand trimmed pork and spices ground moments before blending. The sausages are hand stuffed into casings, hung to dry and perfectly cured – not cooked – for 8 to 12 weeks.“Our niche is all natural traditional salami. They didn’t use nitrates and preservatives in the early 1900s and we certainly do not need to add them now,”states Fortuna-Stannard.
Perfect for The Holidays And Year Round Too
Today, the Fortuna’s® Sausage and Italian Market product line includes dry cured salami, Italian rope sausage, Coppa, Chorizo, Soppressata and an assortment of bacons. The authentic and tradiitional products are made from humanely raised natural pork and most are nitrate and gluten-free. In addition, Fortuna’s® offers monthly subscription boxes that allow consumers to try out a wide array of products. Imported Italian delicacies are also sold via the Fortuna’s® website to compliment their own products.
With recipes and cooking classes, Fortuna-Stannard helps her consumers create exquisite meals with her products that are perfect for both everyday dining and holiday festivities. The products also make perfect gifts for every occasion. A 2014 Martha Stewart American Made finalist, Fortuna’s® sausages have received numerous accolades including:“Best American Made” from the Wall Street Journal,“America’s Best” from the Los Angeles Times, and “Best Gift to Give” from Everyday with Rachael Ray. Fortuna-Stannard says,“I am proud to be a third generation Italian-American sausage maker and I plan to carry on our family traditions forever!”
Where To Find Fortuna’s Sausages
Fortuna’s® sausages are available online on their website. The brand can also be found at Primal Meats in NY, Ancient Olive in Florida, and many fine specialty stores throughout the East Coast.
About Fortuna’s® Sausage and Italian Market
The Fortuna Family – Patti, her husband Paul, and son, Chris – are third and fourth generation sausage makers, originally from Rhode Island, and now located in the Green Mountains of Vermont. Fortuna’s uses the same recipes as Patti’s grandparents used who emigrated from Calabria, Italy in the early 1900’s. Each Italian sausage and salami recipe has been passed down from generation to generation. The people at Fortuna’s pride themselves on making true old world handcrafted Italian sausages and salami. To that end, the brand uses only the finest ingredients and a unique old world drying process to achieve lean and delicious artisan dry cured sausages that are all natural and nitrate free. In addition, the products are proudly made in the USA. Fortuna’s signature salami, SOUPY® (also known as Supri, Supie, or Calabrese sopressata) was named “America’s Best” by the Los Angeles Times.
The Fortuna Family – Patti, her husband Paul, and son, Chris – are third and fourth generation sausage makers, originally from Rhode Island, and now located in the Green Mountains of Vermont. Fortuna’s uses the same recipes as Patti’s grandparents used who emigrated from Calabria, Italy in the early 1900’s. Each Italian sausage and salami recipe has been passed down from generation to generation. The people at Fortuna’s pride themselves on making true old world handcrafted Italian sausages and salami. To that end, the brand uses only the finest ingredients and a unique old world drying process to achieve lean and delicious artisan dry cured sausages that are all natural and nitrate free. In addition, the products are proudly made in the USA. Fortuna’s signature salami, SOUPY® (also known as Supri, Supie, or Calabrese sopressata) was named “America’s Best” by the Los Angeles Times.
Since 1982, the Fortuna Family have been making sausages, salami, and SOUPY® and offer every product through their website shipped directly to the consumer while still maintaining a small hands-on family business that concentrates on quality.
For more information about Fortuna’s Sausages visit the website or connect with them socially on Facebook, Twitter and Pinterest.
