Slow Cooker Pineapple Upside-Down Cheese Blintzes
I love slow cooker recipes for many reasons, but this one in particular because it’s absolutely delicious. I am here to share with you today this yummy Slow cooker Pineapple Upside-Down Cheese Blintzes recipe! It’s perfect to serve at your next brunch.
16 oz package frozen pineapple chunks
1⁄3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, cut into small pieces
2 (13-oz) packages frozen cheese blintzes
1. Combine pineapple chunks, brown sugar and cinnamon in the bottom of a 6- or 7-quart slow cooker; dot with butter.
2. Arrange blintzes in a single layer over pineapple mixture.
3. Cover and cook on High 3 to 4 hours or until blintzes are done.
Serve and enjoy!
These are amazing served with sausages.