Double Chocolate Peppermint Bark

Author: Silvie February 17, 2015 1 Comment

 

This recipe is both delicious and quick to put together. If you guys have been reading my blog for a while then you know that those are two things that I love my recipes to have. It does take some time to firm up, but trust me it’s worth the wait! I hope you enjoy it as much as we do. 

Ingredients:

1 teaspoon butter

23 oz package milk chocolate morsels

12 oz package white chocolate morsels

1 cup coarsely crushed hard peppermint candies

 

Directions:

1. Line a large rimmed baking sheet with parchment paper, and grease with butter.

2. Place milk chocolate morsels in a large microwave safe bowl; microwave at High 1 to 2 minutes or until melted and smooth, stirring at 45-second intervals.

3. Spread evenly in prepared pan.

4. Let stand until firm, about 2 hours.

5. Place white chocolate chips in a medium microwave safe bowl; microwave at High 1 to 11⁄2 minutes or until melted and smooth, stirring at 30-second intervals.

6. Stir in 1⁄2 cup crushed candies; spread evenly over milk chocolate layer.

7. Sprinkle with remaining 1⁄2 cup chopped candies.

8. Let stand until firm, about 3 to 4 hours.

9. Break or cut into pieces. Store in an airtight container in a cool place up to 5 days.

Tip: Do not freeze bark; freezing will cause a powdery white coating to form on chocolate.