Double Chocolate Peppermint Bark

double chocolate


This recipe is both delicious and quick to put together. If you guys have been reading my blog for a while then you know that those are two things that I love my recipes to have. It does take some time to firm up, but trust me it’s worth the wait! I hope you enjoy it as much as we do. 

chocolate peppermint bark


1 teaspoon butter

23 oz package milk chocolate morsels

12 oz package white chocolate morsels

1 cup coarsely crushed hard peppermint candies

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1. Line a large rimmed baking sheet with parchment paper, and grease with butter.

2. Place milk chocolate morsels in a large microwave safe bowl; microwave at High 1 to 2 minutes or until melted and smooth, stirring at 45-second intervals.

3. Spread evenly in prepared pan.

4. Let stand until firm, about 2 hours.

5. Place white chocolate chips in a medium microwave safe bowl; microwave at High 1 to 11⁄2 minutes or until melted and smooth, stirring at 30-second intervals.

6. Stir in 1⁄2 cup crushed candies; spread evenly over milk chocolate layer.

7. Sprinkle with remaining 1⁄2 cup chopped candies.

8. Let stand until firm, about 3 to 4 hours.

9. Break or cut into pieces. Store in an airtight container in a cool place up to 5 days.

Tip: Do not freeze bark; freezing will cause a powdery white coating to form on chocolate.

1 Comment

  1. Lou Lou Girls

    This looks incredible! I’m licking my lips right now. Pinned and tweeted. Thank you for taking the time to party with us. We hope to see you tonight at 7 pm. It wouldn’t be a party without you! Lou Lou Girls


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