Tomato & Avocado Burger Recipe

 

I love a quick, easy and delicious recipe when it comes to making dinner. Especially in the summer anything that I can just make on the grill is a winner for me! Here is this awesome recipe that my family loves for a delicious Tomato & Avocado Burger!

Ingredients:

2 pounds of ground chuck

2 tablespoons Worcestershire sauce

1 teaspoon garlic salt

1⁄2 teaspoon pepper

6 Whole wheat English muffins, split

1⁄4 cup mayonnaise

6 green lettuce leaves

1 beefsteak tomato, sliced

1 avocado, peeled, seeded, and sliced

Directions:

1. Combine ground chuck, Worcestershire, garlic salt, and pepper; mix well and shape into 6 patties.

2. Preheat grill to medium-high heat (350°F to 400°F). Grill patties, covered with grill lid, 5 to 6 minutes per side or to desired degree of doneness.

3. Grill English muffins, cut sides down, for about 1 minute or until toasted.

4. Spread mayonnaise over cut sides of English muffins, and top with lettuce, tomato, patties, and avocado.

5. Cover with muffin tops, and serve immediately.

Enjoy!

Recipe Tip: These burgers go great with sweet potato fries! Click Here to see my Sweet Potato Fries recipe. 

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