Lemonade … Jalapeño Lemonade

L

 

L is for Lemonade …

Jalapenolemonade

Jalapeño Lemonade! 

 

Okay, so now you probably think I’m crazy right? Well trust me on this one. It is amazing, refreshing with just a hint of zing! 

 

Ingredients:

 

2 cups fresh lemon juice, fresh squeezed

 

7 cups water, ice cold

 

1 cup granulated sugar

 

2 lemons, sliced into rounds

 

1 jalapeno, fresh

 

8 cups ice, for serving

 

 

Directions:

 

1. Stir water, freshly squeezed lemon juice and sugar until sugar is dissolved.

 

2. Add lemon rounds to mixture.

 

3. With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.

 

4. Put in fridge to chill for 30 minutes.

 

5. Serve over ice.

 

Enjoy!

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Tips: Leave Jalapeño in the lemonade for 4-8 hours for a mild flavor, more for a more intense zing. I usually leave mine in for 10 hours.

 

 

Let me know what you think, when you try it?

Shared on:

The Yuck Stops Here

3 Comments

  1. Denise

    Hi! Silvie, I don’t think your crazy. You had me at jalapeno. What a great idea! I am going to try this real soon. Pinning to my beverage board. Visiting from The YUCK Stops Here! Have a great day!

    Reply
    1. Silvie (Post author)

      Thanks so much for pinning, I’m sure you’ll enjoy it! 🙂

      Reply
  2. Teri

    Hi Silvie,
    This lemonade sounds so refreshing, I wish I had a glass right now. I am looking forward to making this. Thanks so much for linking up to “The Yuck Stops Here” party. I Hope to see you at this weeks party. We are up and running at 6 pm EST on Monday. Can’t wait to see what you share!

    Reply

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