Asian Chicken Salad



This Asian Chicken Salad is the perfect salad for leftover rotisserie, boiled, broiled or baked chicken. It’s a very crunchy salad with a tasty sweet Asian-style dressing. The thing I like the best is that the kids love it too! 




8 cups chopped romaine lettuce


2 cups shredded deli rotisserie chicken


1 English cucumber, halved lengthwise and


thinly sliced


2 carrots, peeled and grated


⅓ cup olive oil


2 tablespoons rice vinegar


2 tablespoons low-sodium soy sauce


1 tablespoon honey


1 tablespoon grated fresh ginger


1 clove garlic, minced





1. Layer lettuce, chicken, cucumber and carrot evenly.


2.Whisk together oil, vinegar, soy sauce, honey, ginger and garlic.


3. Pour the dressing on the salad and combine.



Enjoy 🙂






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  1. Rachel

    Thanks for linking up with the #smallvictoriessunday linky. I love salads, and I’m always looking to trying something new. This one looks delicious.

    1. Silvie (Post author)

      Thanks so much for visiting Rachel, I loved your blog! 🙂

  2. Carie Spence

    Sounds absolutely scrumptious! Def plan on making this!
    Found you on the Small Victories Sunday Linky 🙂

    1. Silvie (Post author)

      Hi Carie, thanks so much for visiting. Let me know when you make it. 🙂 I visited your blog and absolutely can’t wait to try out your Blueberry Crumb Cake recipe! I just had to pin it! Looking forward to staying in touch.

  3. southerngrrrlnz

    Yum! I love asian salads and I have everything on hand but the fresh ginger. I’ll have to pick some up tomorrow and put it together. Thanks!

    1. Silvie (Post author)

      Let me know how it comes out. I’m sure you’ll like it. 🙂

  4. jbmumofone

    This sounds delicious, and perfect for Spring!

    1. Silvie (Post author)

      Thanks, It is very delicious. 🙂 I love your blog and I’m following you on your social media. Thanks for stopping by.


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