Asian Chicken Salad
This Asian Chicken Salad is the perfect salad for leftover rotisserie, boiled, broiled or baked chicken. It’s a very crunchy salad with a tasty sweet Asian-style dressing. The thing I like the best is that the kids love it too!
8 cups chopped romaine lettuce
2 cups shredded deli rotisserie chicken
1 English cucumber, halved lengthwise and
2 carrots, peeled and grated
⅓ cup olive oil
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
1. Layer lettuce, chicken, cucumber and carrot evenly.
2.Whisk together oil, vinegar, soy sauce, honey, ginger and garlic.
3. Pour the dressing on the salad and combine.