Turkey Pesto Po’Boys

Turkey Pesto

Here’s a recipe that I love for a yummy lunch! Hope you try it and let me know what you think. 🙂


ÂĽ cup low-fat mayonnaise

1 tablespoon prepared pesto

1 teaspoon fresh lemon juice

12 oz French baguette, cut in half horizontally

½ lb sliced roasted turkey breast

4 oz fresh mozzarella cheese, thinly sliced

2 plum tomatoes, thinly sliced


1. Stir together mayonnaise, pesto and lemon juice in a small bowl.

2. Spread pesto mixture over cut sides of baguette.

3. Layer turkey, cheese and tomato evenly over bottom half of baguette.

4. Top with top half of baguette; press down gently.

5. Cut baguette crosswise into 4 equal portions.

6. Wrap each portion tightly in plastic wrap or foil to pack.

I add a side salad of cherry tomatoes and baby mozzarella balls, for a complete meal.



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