I am really liking all of the recipes in The Unofficial Studio Ghibli Cookbook! This is the perfect cookbook for fans of the wonderful stories from Studio Ghibli. Keep reading to find out more about it.
The Unofficial Studio Ghibli Cookbook
I have always enjoyed the wonderful stories from Studio Ghibli, and my boys love anime. That’s why I was definitely intrigued by this cookbook. When I received The Unofficial Studio Ghibli Cookbook I was thrilled. For starters the beautiful pictures in this cookbook made me want to make every single recipe. The quality of the pages and the cookbook, in general, is great! I know that this is a cookbook that will withstand time and usage. The recipes are easy to follow and you can get recipes for breakfast, lunch, dinner, snacks and so much more! My favorite chapter in this cookbook is the one on snacks & street food. YUM!
As a family, we have made a few of the recipes and we have loved the way they came out. My oldest has already requested that I give it to him when he goes off to college next fall. There’s no way of that happening, however, I will get him his own copy. This cookbook is perfect for fans of Japanese anime, manga, and comfort food cooking!
The Unofficial Studio Ghibli Cookbook is available on Amazon and from your favorite bookseller.
About the Cookbook
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.
Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri, recipes include:
● Skillet bacon and eggs
● Ramen with “haaaam”!
● Herring and pumpkin pot pie
● Steamed red bean bao
● Salmon with beurre blanc sauce
● And more!
About the Author
Jessica Ann Yun, is a qualified data health analyst by day and a part-time food blogger by night. Her food journey started at the tender age of eight and she began creating food content on her Instagram food blog in 2019. Gastronomy being one of her passions, her cooking style is said to be creative, innovative, and unique. Jessica often finds cooking as a stress-reducing outlet when she needs a break from the public health realm. The Unofficial Studio Ghibli Cookbook is Jessica’s debut cookbook that transforms iconic food scenes from popular Japanese and Studio Ghibli films into reality. A Chinese-South African who lives in Johannesburg, South Africa, she creates new recipes and appreciates food that has no borders. You can follow more of her culinary journey on her Instagram, @jaysing.flavours.
