My favorite Disney park is EPCOT. You may know that I am a foodie at heart so “traveling” to different countries and tasting the food is so much fun. The Unofficial Disney Parks EPCOT Cookbook gives me the chance at trying EPCOT recipes right at home!
The Unofficial Disney Parks EPCOT Cookbook
I absolutely love this cookbook! It has so many fun recipes, great pictures, and lots of tips. I really like how it has an entire chapter letting you know what kitchen essentials you are going to need. And another chapter tells you all about EPCOT.
This is such a well-written and easy-to-follow cookbook! With recipes for appetizers, entrees, desserts, and drinks you can have a full course meal from different or the same country. The recipes are clear that my boys have made several of them by themselves.
Disney fans are guaranteed to go wild for this new book, with 100 recipes for EPCOT’s beloved global drinks, snacks, meals, and more. Throw an “around-the-world” dinner party, have a country-themed day of eats, or just enjoy the delicious worldly flavors in your everyday life – this summer, you can explore everything the iconic park has to offer from the comfort of your kitchen. Just like magic!
You can pre-order The Unofficial Disney Parks EPCOT Cookbook on Amazon. It’s scheduled to be released on 6/14/2022.
About the Book
Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.
From the Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you’ll learn how to make:
-Jumbo Pretzels from Sommerfest in the Germany Pavilion
-Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion
-Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
-Macaron Ice Cream Sandwiches from L’Artisan des Glaces in the France Pavilion
-And much more!
Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you’ll need to make treats worthy of the Mouse himself.
About the Author
As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fall asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts on Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives with her husband, Danny, and three kids, Elliot, Hazel, and Clifford (and kittens Figaro and Strider)…but she still makes time to visit the Mouse.