Hot sauce is a staple in my kitchen. The hubby and I love adding a dash or two or three to our meals. This time we tried out Lola’s Fine Hot Sauce. Keep reading to see what our thoughts were.
Lola’s Fine Hot Sauce – A Grilling Must Have!
Both the hubby and I love adding hot sauce to our meals. I also love cooking with hot sauce, so we like to try new ones. This time we were sent a few bottles of Lola’s Fine Hot Sauce. Let me start by telling you how Lola’s Fine Hot Sauce came to be, and then a little about each of the sauces we received.
This very special brand produces a line of hot sauces that are based on the CEO’s multi-cultural generational family recipe. The company’s name, Lola, is actually Tagalog for Grandmother and is what CEO Taufeek Shah and the rest of the family call his mother.
At Lola’s Fine Hot Sauce, they use all-natural ingredients that are as locally sourced as possible. They strive to keep the utmost quality in ingredients to preserve that right from the garden, homemade taste. Lola’s Fine Hot Sauce never adds any preservatives, additives like binding agents, or colors and sugars. They believe in giving everyone the healthiest ingredients because that’s what they want for their families! All sauces are 100% All-Natural, Plant-Based, Keto, Low Sodium, Non-GMO Project Verified, and Gluten-Free.
Lola’s Original Signature Recipe
The one that started it all! This is Lola’s signature recipe passed down from mother to son. A blend of the freshest all-natural ingredients including red jalapenos, habanero peppers, garlic, and lime. Delivers a delightful combo of sweet, smokey, limey, and all-around unique. Try this on ANYTHING!
Lola’s signature Ghost Pepper
Like Casper but a little edgier. Lola’s signature Ghost Pepper sauce is a blend with the freshest mixed Jolokia “Ghost Peppers” for a delightful smokey flavor with a medium burn. Try this on your favorite style of eggs, nachos, or brats!
Lola’s Trinidad Scorpion
The only Scorpion you want to keep around. Lola’s signature Trinidad features the Trinidad Scorpion pepper that provides a full warm-bodied heat that starts and ends in full health with delightful blasts of all-natural lime and fresh garlic. Try this on your favorite chilis, soups, and fish tacos!
Both the Ghost Pepper and the Trinidad Scorpion sauces were my hubby’s favorite. He likes really hot sauces and he says that these two really hit the spot.
Lola’s Green Jalapeño & Serrano
When Red just isn’t your thing. Lola’s Green Jalapeño & Serrano Sauce is bursting with unique flavor and color to match. A delicious blend of fresh farm-picked green Jalapeño and Serrano peppers come alive in this signature recipe for a smooth, rich, and earthy flavor with a lime zing. Fall in love with this with beef or chicken tacos or add some color and heat to a homemade relish!
Lola’s Buffa-Lola (Buffalo)
The newest midwest butter and just the right amount of Lola’s original hot sauce come together for a delicious creamy buffalo sauce guaranteed to rock your world. Ingredients: (Red Jalapenos, Garlic, Lime Juice, Vinegar, Habanero Peppers, & Salt Aged) Cayenne Peppers, Distilled Vinegar, Unsalted Butter, Garlic, and Spice.
This sauce was definitely my favorite! It has a nice kick without being overwhelming. It was absolutely perfect.
