Sugar-Free Cantaloupe Mousse Recipe #MySillyLittleGang

Sugar-Free Cantaloupe Mousse Recipe #MySillyLittleGang

Do you like a fruity, refreshing, and delicious tasting mousse? If so then definitely give this sugar-free cantaloupe mousse recipe a try! Let me know below how you liked it.

Sugar-Free Cantaloupe Mousse Recipe #MySillyLittleGang

Sugar-Free Cantaloupe Mousse Recipe

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I have always loved the refreshing taste of cantaloupe. And this mousse recipe is light, fluffy, and is infused with the sweet refreshing taste of cantaloupe. Another thing that I love about this sweet treat is that it’s perfect on its own or topped with cranberry sauce, or berries, and whipped cream. I hope you enjoy this recipe as much as I do!

Sugar-Free Cantaloupe Mousse Recipe #MySillyLittleGang

Sugar-Free Cantaloupe Mousse Recipe

Makes 4 servings

Ingredients:

1 tsp. unflavored gelatin

1 Tbsp. cold water

2 Tbsp. boiling water

1/2 cup powdered erythritol

1/4 cup of pureed cantaloupe

1/2 tsp. cantaloupe extract (optional, I only use it if the cantaloupe I’m using doesn’t have a strong flavor)

1 cup heavy cream, very cold

Directions:

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.

Add boiling water; stir until gelatin is completely dissolved. The mixture will be clear.

In a large cold mixing bowl, combine powdered erythritol, pureed cantaloupe, cantaloupe extract (if using it), and heavy cream.

Beat at medium speed until stiff peaks form; pour in gelatin mixture and beat until well blended.

Spoon or pipe into individual serving dishes.

Cover loosely and chill 3 hours minimum or until ready to serve.

Garnish with cranberry sauce, berries and/or whipped cream as desired.

Find more recipes on my blog here.

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2 Comments

  1. Tamra Phelps

    I’ll have to google erythritol, lol. I don’t think I’ve ever heard of it. But I like the idea of using cantaloupe.

    Reply
  2. Tamra Phelps

    Okay, I googled erythritol, lol. It’s in Truvia, so I’ve used it even if I hadn’t heard of it!

    Reply

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