Ghost Scream’s Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo @GhostScream10

Ghost Scream's Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo

Ghost Scream’s Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo

Ghost Scream's Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo

I love roasted yams and tacos, so I couldn’t wait to try Ghost Scream’s Recipe For Roasted Yam Tacos! These tacos have the perfect touch of color and flavor. That’s what makes them a great addition to any Cinco de Mayo festivities. Go ahead and give them a try, you know you want to. 🙂

Ghost Scream delivers true flavor from California grown produce with all fresh ingredients, plus, they’re gluten-free and low is sugar and sodium…jackpot! These are healthy (vegan and gluten free!), drool-inducing tacos!

Ghost Scream's Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo

Ghost Scream’s Recipe For Roasted Yam Tacos

Ingredients (Serves 4):

1 Avocado diced
1 cup Baby Kale
1/3 cup Cilantro, fresh
1/3 cup Chopped Red Onions
Corn tortillas
Ghost Scream® Hot Sauce
Fresh Lime juice
Cotija Cheese

Roasted Yams:

4 Medium Yams diced in 1 inch cubes
2 1/3 tbsp Coconut Oil or Olive oil
1 tsp Chili powder
1/4 tsp Coriander, ground
1/4 tsp Salt
Freshly ground pepper

Directions:

Preheat oven to 400°

Place the cubed yams on a sheet pan. Add Oil, Chili Powder, Coriander, Salt & Pepper.

30-40 min or until fully roasted and slightly browned.

Build your tacos, add Ghost Scream® Hot Sauce and Enjoy with Eyes Wide Open!

Ghost Scream's Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo

Fun fact! Ghost Scream is the Winner of New York City Hot Sauce Expo for “Best in Show Grand World Champion” out of over 1,000 entries! Feel free to dig into https://www.ghostscream.com/ for more information and incredible, easy recipes

Ghost Scream's Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo

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About Ghost Scream Chili Sauce

Ghost Scream™ is owned and operated by chef, Matthew Sisson and his wife Deandra. Together, with his culinary passion and her design skills, they launched the Ghost Scream™ brand.

Matt and Deandra have both traveled and were able to experience many different foods. They both enjoy spicy food and found many ways to enjoy spice and peppers. This is what led chef Matt to tap into his vast culinary experiences and create these extremely bold, new hot sauces. “Our love for intense flavor and spice brought these sauces to life.”

The challenge in developing these recipes was to take one of the hottest peppers available and create sauces that everyone can enjoy. These flavorful products are handcrafted with only the best ingredients. “We enjoy it everyday and know that you will too.”

Enjoy with eyes wide open!

Enjoy more recipes here. 

8 Comments

  1. jeanette sheets

    oh my goodness, this sounds so amazing my nephew would love these hot sauce products ty

    Reply
  2. kate g

    Yams in tacos? That sounds interesting and I’d try them because I’ll try anything with avocados, but I have to be honest, the name ‘Ghost Scream’ kind of scares me to how spicy it would be….I mean I like spicy, but….

    Reply
  3. larescoe

    These sound delicious! I have never had yam in tacos before, but it sounds like a great combination of flavors! Thank you so much for sharing!

    Reply
  4. Tamra Phelps

    I’m not a yam fan, but this is a unique idea. Kudos for that.

    Reply
  5. Linda Manns Linneman

    I have never heard of roasted yam taco’s. I love yams. This recipe sounds so good. Thank you so much for sharing this

    Reply
  6. Jodi Hunter

    Sounds So Yummy!

    Reply
  7. June S.

    (Ghost Scream’s Recipe For Roasted Yam Tacos! Perfect for Cinco De Mayo @GhostScream10) I do like this great sounding recipe to make for my two brothers. They both like hot and spicy foods to eat. Me…….not so much.

    Reply
    1. Silvie (Post author)

      I’m with you, I’m not big on spicy. But my hubby is and he loves this recipe! 🙂

      Reply

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