Easy Buffalo Chicken Wings Recipe @mooresmarinades

Easy Buffalo Chicken Wings Recipe

Easy Buffalo Chicken Wings Recipe

My hubby is a HUGE chicken wing fan. He likes all flavors of wings, but he loves Buffalo wings. I should have taken a picture right when these delicious wings came out. But we had been out all day (which is why I love these wings, easy as pie to make) and we were starving. I’m lucky that I stole these 3 wings to take a pic of before they were devoured too.

These wings are so yummy that I wanted to share how I made them. That way you and your family can enjoy them too.

Easy Buffalo Chicken Wings  Ingredients: 20 chicken wings or drummetts  1 cup Flour 1 tsp Chili Powder 1 tsp Salt 1 tsp Pepper 1 tsp Paprika 1 tsp Garlic Powder 1 cup of Moore's Original Buffalo Wing Sauce ( http://www.mooresmarinade.com/Our-Products/Buffalo-Wing-Sauce)

Easy Buffalo Chicken Wings

Ingredients:

20 chicken wings or drumettes
1 cup Flour
1 tsp Chili Powder
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 tsp Garlic Powder
1 cup of Moore’s Original Buffalo Wing Sauce

Easy Buffalo Chicken Wings

Directions:

In one bowl mix together: flour, chili powder, salt, pepper, paprika, and garlic powder. Mix it well so all ingredients are incorporated.

Pre-heat your oven to 425° F. Dredge your chicken in the mixture, and place on a baking sheet. Bake the wings in a 425° F oven for 45 min, flip the wings halfway.

While the wings are cooking take a bowl and put the Moore’s Original Buffalo Wing Sauce in it. Once 45 min have passed take out the wings and place them in the buffalo sauce. Mix them well to make sure they are all covered evenly.

Place the sauce covered wings back on the baking sheet and bake them in a 500° F oven for 8-10 min.

Serve and enjoy!
I hope your family enjoys these wings as much as we do.

Easy Buffalo Chicken Wings

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Check out the Moore’s Marinades & Sauces website for more information on all their products and delicious recipes like their addicting Buffalo Ranch Crack Bread, then make sure to make a Zesty Summer Salad as a side, and then add some spice with the Asian Teriyaki Shish Kabobs! There are plenty of Moore’s recipes to help you serve up a feast!

Moore’s is proud to partner with Operation BBQ Relief to raise necessary funds to help provide hot meals to victims and first responders of natural disasters. Our goal is to inform communities nationwide of the impact OBR has on the lives of those left in devastation. In support of the positive work of this impactful organization, Moore’s has pledged to donate a portion of proceeds for every bottle of marinade or sauce purchased, doubling its 2016 pledge to $20,000 this year. Learn more about Operation BBQ Relief here.

3 Comments

  1. larescoe

    These sound delicious and so perfect for summertime! Thank you so much for sharing your recipe! 🙂

    Reply
  2. Tamra Phelps

    These sound really tasty. I’d probably go with bigger pieces of chicken, though. I know everyone loves wings but I usually feel like there’s very little meat on them, lol.

    Reply
    1. Silvie (Post author)

      LOL I know what you mean. I have made this with drumsticks and thighs and it comes out amazing!

      Reply

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