Easy & Elegant Lemon Bars Recipe

Easy & Elegant Lemon Bars

Easy & Elegant Lemon Bars

We love lemon bars, yet I used to only make them for special occasions. Mainly because the recipe I had for them was a little extensive. Recently Krusteaz sent us a box with lots of yummy mixes and a couple goodies to try out.

lemon bars

As you can see by the look on my little guy’s face, we were thrilled to receive these goodies. Included with these goodies was a box of Krusteaz Meyer Lemon Bars. We have had great outcomes whenever we try any of the Krusteaz mixes, so I couldn’t wait to give this one a try. 

Memorial Day for us means not only a day of remembrance and gratefulness for those who have served and are serving for this great country. We have several vets and active members in our family so it’s a holiday that is very close to our hearts. It also marks the beginning of summer for us. I know you’re probably thinking that I’m crazy since technically there’s still a month give or take a few days until summer. However for us the weather definitely starts to get hot right after Memorial Day. 

We like many families in America celebrate this great holiday with a cookout. It’s also a day where I make lemon bars! So it’s a perfect time for this mix. 

Easy & Elegant Lemon Bars

I normally make my lemon bars from scratch, but after trying out this mix I will never do that again. This mix made my lemon bars so easy to make and I loved how they came out. So I decided to share what I do to make these easy and elegant lemon bars, which are perfect for our Memorial Day cookout.

easy & elegant lemon bars

Easy & Elegant Lemon Bars


1 box of Krusteaz Meyer Lemon Bars mix

1/3 cup of Water

3 Eggs

Whipped cream





 – Heat oven to 350°F. Grease bottom and sides of 8 x 8 x 2-inch baking pan.

– Stir together water and eggs until well blended. Add Meyer lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking.

– Press crust mix firmly into bottom of pan. Bake 8-10 minutes; crust will be pale.

Stir filling mixture again and pour over hot crust. Bake 26-28 minutes or until edges begin to brown. For ease of cutting, chill 1-2 hours.

– Cut into equal size bars and place on serving platter. 

– Place a small dollop of whipped cream on a corner or in the center of each bar. Use a culinary torch and quickly caramelize the whipped cream.

– Then place a raspberry, a blueberry and a couple leaves of mint to garnish.

Tip: You can also cover lightly with powdered sugar. I didn’t have any this time so I didn’t use it, but they came out beautiful! 

How do you celebrate your Memorial Day?

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  1. ncjeepster

    I loved their Date Bars, but can’t find them any more. I will have to try their Lemon Bars. They are my Husband’s favorite. Thanks for sharing.

  2. Susan Newman

    I love anything that has lemons in it. This sounds like a easy and great tasty recipe.

  3. larescoe

    Yummy! I LOVE all things lemon, especially in desserts. I will definitely be making these asap! Thanks for sharing. 🙂

  4. kate g

    Unlike you, I have never made lemon bars from scratch. I would make these though because they look so quick and easy to make….and I do love a good lemon bar.

  5. Mary

    I used to make lemon bars all the time.


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