Mother’s Day Recipes for Breakfast In Bed @Vikis_Granola @CarringtonFarms @GaeaOliveOil

mother's day recipes breakfast in bed

Mother’s Day Recipes for Breakfast In Bed

On Mother’s Day my boys always serve me breakfast in bed. That’s why today I am sharing these wonderful and delicious recipes. These recipes are perfect for eating in bed. I hope that you will enjoy these recipes or find inspiration in them. All of these recipes are being shared with you with permission of  Viki’s Granola, Gaea, and Carrington Farms

So nix the stereotypical flowers this Mother’s Day and delight mom with a homemade breakfast in bed! Each of these recipes are made with heart healthy and natural ingredients like gluten-free granola, organic ghee, and Greek Olive Oil, mom will thank you for the indulgent, yet guilt-free, breakfast in bed on her special day. 

feta cake muffins mother's day recipes

Photo provided by 5W Public Relations

Feta and Olive Oil Cakes

Ingredients:

5.30 ounces (or a little less than ¾ cup) feta cheese

3/4 cup powdered sugar

2 1/4 Tbsp. honey

1/2 cup Gaea’s Kalamata D.O.P. Greek Extra Virgin Olive Oil

1 cup all-purpose flour

3.50 ounces (or a little less than ½ cup) ground almonds

1 tsp. baking powder

Gaea Pitted Kalamata olives, cut in half

Brown sugar for garnishing

Directions:

Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.

 

Maple Cranberry Granola Pancakes Mother's Day Recipes

Photo provided by 5W Public Relations

Maple Cranberry Granola Pancakes

Ingredients:

1 cup flour

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon baking soda

Pinch of salt

1 cup buttermilk

1 egg

3 tablespoons melted butter

¼ cup Viki’s Cranberry Maple Granola

Maple syrup for topping

Directions:

In a large mixing bowl, blend flour, sugar, baking powder, baking soda and salt. Using a whisk or hand held mixer, whisk in buttermilk and egg until well combined and smooth. Stir in the melted butter. Heat a non-stick pan or griddle over medium heat. Using a ¼ cup measure, pour pancake mix to cook. When pancake is golden brown, flip and cook other side. Keep warm in a 275° oven. To serve stack a few pancakes and top with maple syrup and Viki’s Cranberry Maple Granola.

French Toast Mother's Day Recipes

Photo provided by 5W Public Relations

Ghee French Toast

Ingredients:

5 eggs

3 tablespoons of sugar

1/3 cup 1% milk

3 tablespoons cinnamon

6 slices of brioche bread (cut into ½ inch slices)

2 tbsp of Carrington Farms Organic Ghee

Directions:

Whisk eggs, sugar, milk, ghee and cinnamon for 30 seconds.

Dip both sides of bread in mixture until saturated

Put 1 tbsp of ghee in pan and turn heat on low for 20 seconds to let the ghee melt.

Place 3 slices of bread in pan at a time and keep on medium heat.

Cook slices until browned on both sides.

Repeat steps 3-5 for the last 3 pieces.

ENJOY!

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