Book Review: Simply Ramen

Book Review Simply Ramen

Simply Ramen by Amy Kimoto-Kahn – A complete course in preparing ramen noodles at home.

Disclosure

My boys love ramen noodles and my hunny and I love adding toppings to ours. So this was the perfect book for our home. I honestly didn’t have an idea that ramen noodles were so versatile. There are an infinite amount of combinations that make a bowl of ramen noodles absolutely perfect! This book has so many delicious combinations and the pictures are amazing.

simply ramen

I love eating ramen noodles soups because they are not thick and heavy like stews. They are light but still give warmth and comfort for those pesky rainy days. Throughout the book are countless ramen basic recipes so that now you can build your own ramen meal! All you have to do is use your favorite base soup, homemade noodles (yes, I said homemade. It’s not as hard as you think and it’s in the book.) and toppings such as: braised pork, poached eggs, string potatoes and so much more.

Want to know how to build yourself the perfect bowl of ramen? Well the publisher has authorized me to share this great recipe with you! So please help yourself to the PDF download of the recipe instructions and enjoy a perfect bowl of ramen in the comfort of your home.

PDF Download – How to Build a Bowl of Ramen

Simply Ramen is available to buy from …
Amazon.com / Amazon.co.uk / Barnes and Noble / IndieBound / Indigo

Product Description

Make delicious and healthy homemade ramen noodle recipes fast and easy!

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups–and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

Cheese Ramen

Chicken Meatball Ramen

Chorizo Miso Ramen

California Ramen with crabmeat, avocado, and cucumber

Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

5 Comments

  1. Terry Poage

    Thanks for the book review. Both my kids eat Ramen noodles straight out of the bag uncooked.

    Reply
  2. Linda Manns Linneman

    We love Ramen noodles also. I will have to see about getting this book. Thank you so much for sharing

    Reply
  3. Cyndi Flores

    this sounds like a good book, looks yummy

    Reply
  4. Anne Marie Carter

    I love to make recipes using ramen noodles. Thanks for another recipe to use with my family.

    Reply
  5. Kimberley Meier

    I should really get this book because we eat a lot of Ramen noodles in our house!

    Reply

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