We love Snappers Snacks (check out our review) so much that when they sent their Snappers Guinness Brownies recipe I couldn’t wait to share it with you. It’s perfect for St. Patrick’s Day!

I have mentioned before that I like to go all out for my boys when it comes to holidays. Even though we are not Irish we still celebrate St. Patrick’s Day because we love to learn about other cultures. Usually for St. Patrick’s Day we start it off with shamrock shaped pancakes and green eggs. 🙂 I also use food coloring to make their orange juice or milk green. When It comes to these brownies… I think I’ll keep these for me and my hunny. 

Snappers Guinness Brownies

These brownies are the perfect blend of creamy caramel or savory peanut butter, rich chocolate, and the salty crunch of pretzels in shareable clusters, Snappers Snacks are perfect for adding extra flavor to your St. Patty’s day celebrations and will take these boozy brownies to the next level.

Snappers Guinness Brownies

1/2 cup Guinness stout

1 cup (2 sticks) unsalted butter

10 ounces semisweet chocolate chips

1 1/4 cups granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

3 large eggs

1 1/2 cups all-purpose flour

Milk Chocolate Peanut Pretzel Snappers®, chopped

Directions

Preheat the oven to 350 degrees.

Grease an 8×8 pan. Simmer stout in a sauce pan until reduced to 1/4 cup, stirring constantly. Melt butter and chocolate chips together in microwave until smooth. Add sugar, vanilla, salt and reduced stout to melted chocolate. Mix until combined. Add in the eggs, one at a time, mixing after each addition. Add in the flour and gently fold into the mixture. Mix in chopped Snappers®. Pour the mixture into the prepared pan.

Bake for about 45 minutes. Let cool and enjoy!

I hope that you’ll make these brownies for your St. Patty’s celebration and share your pictures with me on social media by tagging me. My links are on the sidebar. 

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