Easy Black Beans and Eggs Recipe


Here is a recipe that we make for breakfast at least once a week. I honestly don’t know why I haven’t shared it with you already. Anyway, since it’s long overdue let’s get right to it. 

Easy (and delicious) Black Beans and Eggs Recipe


2 tsp olive oil

1 large diced onion

1 small seeded and diced jalapeño

1 can of rinsed  and drained black beans (30 oz)

1/4 c water

4 tsp fresh lime juice

1 medium minced garlic clove

1/2 tsp salt

1/2 tsp ground cumin

6 large eggs

1 pint chopped grape tomatoes

3 medium sliced scallions

1/4 c shredded sharp cheddar

1/4 c chopped cilantro

6 wedges of lime


1- In a large skillet you want to heat the oil over medium-high heat. Add in the onion and the jalapeño and cook until soft. Make sure you stir often.

2- Add in the beans, water, lime juice, garlic, salt and cumin. Stir and heat through.

3- Remove the skillet from the heat, lightly mash the beans and cover to keep them warm.

4- In a nonstick skillet, spray with nonstick cooking spray and fry eggs over medium heat. 

5- Serve eggs over bean mixture, top with tomatoes, scallions, cheese, cilantro and a wedge of lime. 

You guys are going to love this recipe!! 


  1. Elizabeth Tarlow

    Pinned this! Thanks for such a delicious recipe…I’ll be making it real soon 🙂


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