Poached eggs in marinara sauce are the way to go!

Here’s a delicious breakfast recipe that my family absolutely loves! I love that it makes minutes to make and they’re delicious! This recipe uses simple ingredients to make a deliciously comforting meal. The directions below are for 2 servings, but I usually have to make 8. Just double the recipe and you’re all set. 🙂

Ingredients:

2 cups marinara sauce

4 large eggs

1⁄8 teaspoon pepper

2 tablespoons torn fresh basil (optional)

Directions:

1. Bring marinara sauce to a boil in a sauté pan or deep skillet over medium-high heat.

2. Reduce heat to medium and make 4 wells in marinara sauce; crack 1 egg into each well.

3. Sprinkle eggs with pepper.

4. Cover and cook 3 to 4 minutes or until eggs are to desired degree doneness.

5. Sprinkle with basil, if desired.