Almond Coconut Granola

Ingredients:

3 cups unsweetened flaked coconut

2 cups natural almonds, coarsely chopped

1⁄2 cup almond meal

1⁄2 cup coconut oil

1⁄3 cup flax seed meal

1⁄2 cup raisins

2 ripe peaches, pitted and chopped

1 8oz carton fresh blueberries

1. Preheat oven to 300°F.

2. Combine coconut, almonds, almond meal, coconut oil and flax seed meal in a large bowl, stir well.

3. Spread in a single layer on a rimmed baking sheet.

4. Bake 1 hour, stirring every 15 minutes.

5. Remove from oven, and stir in raisins.

6. Cool.

7. Spoon desired amount of granola into 4 bowls; top with peaches and blueberries.

Enjoy!

Recipe Tip: Store leftover granola in an airtight container. Can last up to 1 week.

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