Bell Pepper Pita Pizza Recipe

Bell Pepper Pita Pizza Recipe

pepper pita pizza

 

 

Here’s a recipe for a quick and not so greasy lunch, it’s my Bell Pepper Pita Pizza Recipe! This is a delicious little pizza as the pita crust gets nice and crispy, and the bell pepper, basil combination tastes oh so good! Let’s get on with the recipe.

Ingredients:

4 whole wheat pita rounds (I use the 2 oz ones)

1 tablespoon olive oil

1 teaspoon dried basil

1⁄2 cup lower-sodium marinara sauce

2 plum tomatoes, sliced

1 yellow bell pepper, thinly sliced

1⁄2 small red onion, thinly sliced

1 cup shredded part-skim mozzarella cheese

Directions:

1. Preheat oven to 450°F.

2. Brush pitas with oil, and sprinkle with basil.

3. Place on a baking sheet and bake for about 3 minutes.

4. Top pitas with marinara sauce, tomato, bell pepper, onion and cheese.

5. Bake 10 minutes or until cheese browns.

6. Cut each pita into quarters.

7. Serve and enjoy!

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Recipe Tip: These pita pizzas are perfect to place in an air-tight container or wrap well in aluminum foil to take for lunch at work. 

 

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