Noodle Girl’s Crispy Corn Snacks are the perfect snack to be enjoyed straight out of the bag! Keep reading to find out more about it.
Noodle Girl’s Crispy Corn Snacks
Noodle Girl is a San Francisco-based Asian catering company that is part of the La Cocina incubator and recently launched an amazing crispy corn snack. Chef Hang Truong is the founder of the restaurant, she was nominated for a James Beard award.
Her mother developed the recipe for the crispy corn snacks during the Vietnam war. It’s a blend of waxy corn, with sweet, salty, and chili-based spices. The snack is gluten-free and vegan. The flavor is great and it has a nice crunch.
As I mentioned above these snacks are the perfect snack to be enjoyed straight out of the bag. However, there’s so much to these Noodle Girl’s crispy corn snacks. I like to add them to my salad and to trail mix. Here are other places you can use Noodle Girl’s crispy corn snacks.
On the go – from the car to the train to the park – this bag easily moves along.
On a hike – when walking or jogging on a trail.
At home – pull it out of the cabinet for an instant treat.
At the office – for munching to keep your brain churning until quitting time.
