Tofu Meatballs Recipe #MySillyLittleGang #Sponsored @Nasoya
I am absolutely loving these tofu meatballs. Being a meat lover I never imagined I would be able to enjoy these meatless wonders and like it. I hope you enjoy this recipe as much as we do.
Tofu Meatballs Recipe
My oldest has decided that he wants to eat meatless products to see if he can switch to a vegetarian way of eating. I am always more than happy to support my kids as they try to find who they will become as adults. This being said we have been trying many meatless products. But I have also tried to come up with several new recipes. Many of which I hope on sharing with you here on my blog.
Today I want to share with you a delicious recipe that everyone in the family absolutely loved! These tofu meatballs are made with my favorite organic tofu brand: Nasoya tofu, these meatballs are so easy to make and are so delicious. Tofu meatballs are perfect for someone eating meatless meals for the first time!
While a vegetarian way of eating may be new for my son, eating tofu isn’t. We have always had it at least a few times a month. And Nasoya is definitely our brand of choice when it comes to tofu. I like that they have been a long-time leader in the tofu space, offering people plant-based protein options that are nutritious and convenient. Nasoya’s leading tofu products include Organic Extra Firm Tofu, Organic Firm Tofu, Organic Silken Tofu, and Organic Sprouted Super Firm Tofu. These products offer a wide range of textures and suit a variety of dishes, from smoothies to stir-fries and more!
Makes 6 servings
1 package of Nasoya organic extra-firm tofu, mashed
1 cup almond flour
1/4 cup liquid aminos
2 tablespoons nutritional yeast flakes
2 tablespoons ground flaxseed
1 tablespoon granulated onion powder
2 cloves garlic, minced
1 teaspoon salt
Pinch of rubbed sage
Pinch of oregano
Pinch of basil
Preheat oven 350 degrees F. Grease baking sheet or parchment-lined baking sheet and set aside.
In a large mixing bowl, stir in almond flour, sage, oregano, and basil.
In a food processor or blender, place tofu, liquid amino’s, nutritional yeast flakes, flaxseed, onion powder, garlic, and sea salt and process.
Pour blended mixture into the bowl with seasoned almond flour and mix well. Form into balls and bake for 30 minutes turning meatballs after 15 minutes.
Transfer tofu meatballs to a serving dish and spoon your favorite sauce over the tofu meatballs and serve.