CBDistillery’s Homemade Queso Recipe ~ Perfect For Cinco De Mayo! @theCBDistillery #MySillyLittleGang

CBDistillery's Homemade Queso Recipe ~ Perfect For Cinco De Mayo! #MySillyLittleGang

Are you ready to make your Cinco De Mayo Cheesy? If so you have to check out this CBDistillery’s Homemade Queso Recipe! If you try it don’t forget to let me know how you liked it!

CBDistillery's Homemade Queso Recipe ~ Perfect For Cinco De Mayo! #MySillyLittleGang

CBDistillery’s Homemade Queso Recipe ~ Perfect For Cinco De Mayo!

If there is one thing that I have to have when celebrating Cinco de Mayo, it’s QUESO! Everyone in our house loves it. We usually have a few varieties, a spicy one for the adults and a non-spicy for the kiddos.

Today I am sharing with you a recipe from CBDistillery. You can find out more about them on their website here. If you’re looking for a dip that’s the next big hit at the Cinco de Mayo party, look no further. Celebrate Cinco de Mayo in the cheesiest way possible, let’s get to the recipe.

CBDistillery's Homemade Queso Recipe ~ Perfect For Cinco De Mayo! #MySillyLittleGang


2 Shallots, diced

2 Cloves Garlic, minced

2 Jalapeno Peppers, diced

2 Chipotle Chili Peppers in Adobo Sauce (canned), diced

1-3/4 Cups Half & Half

2 tsp Yellow Mustard

4 oz. Cream Cheese, cut into pieces

8 oz. Mild Cheddar Cheeses, shredded

4 oz. Extra Sharp Cheddar Cheese, shredded

1/8 tsp of CBDistillery CBDelicious Powder


1. In a medium saucepan heat, a tablespoon of olive oil and sauté shallots, garlic and jalapeno peppers for 3 minutes.

2. Add the half & half and chipotle peppers. Bring to a simmer. Reduce heat and whisk in mustard and cream cheese.

3. Stir until all of the cream cheese is melted into the mixture.

4. Gradually add cheddar cheeses stirring to incorporate. Continue until all the cheese is added and melted together.

5. Add in the CBDelicious powder and stir until combined.

6. Serve immediately or put into a crockpot or fondue pot on low to keep warm.

7. Refrigerate unused sauce. It will become hard in the fridge when chilled. Reheat in the microwave or on the stove top to soften.

Check out their step-by-step video below. To note, there is approximately 195 mg of CBD in 1/8 of a teaspoon. This recipe is for four servings, so about 50 mg per serving. The amount of CBD added can be varied based on an individual’s needs.

For more Cinco de Mayo related posts click here.


  1. Connor Sharp

    This Queso recipe looks great! I’ll have to try it out sometime.

  2. larescoe

    Yummy, queso is one of my favorite things to eat! I have definitely never made it from scratch before though, I bet it tastes so much better! I can’t wait to try it, thank you so much for sharing the recipe with us! 🙂

  3. Amy Drazen

    This looks like a fantastic queso recipe. My kids would really enjoy this. I will pin this recipe and try it soon. Thank you!

  4. Amy Drazen

    This looks like a great queso recipe. I think my kids will really enjoy it. I will pin it and try it soon. Thank you.

  5. Sandy Klocinski

    This queso recipe looks awesome! I have never made queso from scratch. Pinning


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