Blogger Opp ~ Culinary Gadgets Giveaway
Blogger Opp ~ Culinary Gadgets Giveaway ~ Free and Paid Options Available!
I have been given the chance to review each of the items that are included in this giveaway and am able to share them with 1 LUCKY Winner for this fun Culinary Gadgets Giveaway! I will be adding items as well as my reviews throughout the sign up process, so be on the lookout!
1 Lucky Winner Will Receive:
1) KitchenPalz Smooth Edge Automatic Electric Can Opener ($39.99 ARV)
2) Shatterproof Glass Water Bottle – 3 Pack Giveaway ($55 ARV)
3) Stainless Steel Microfiber Cleaning Cloths ($34.99 ARV)
4) Pro Chef Kitchen Tools Premium S Shaped Hooks in 10 Pack Stainless Steel Metal ($28.99 ARV)
&
5) Smart Touch Wine Opener ($24.99 ARV)
($180 Total Package ARV) & I will add more if they become available!
Now I need your help promoting!
As always, 2 FREE links with announcement post! (Choose from Facebook Visits, Twitter, Pinterest and / or Instagram Follows) OR Pay $3 For the 2 links without Announcement Post Payable to mcushing7@hotmail.com via PayPal
ANNOUNCEMENT POST BELOW (Just copy and paste)
Co-Hosts Needed: $5 for 5 links of your choice PLUS the 2 FREE links above = 7 links total. And I mean ANY links you choose… Facebook Likes, shares and or Comments, Twitter Re-tweets, Website Comments, Giveaway Entries, Daily Votes, Daily Endorsements, Extra Follows, Anything, you tell me! You will be be highlighted in the Giveaway Picture and Giveaway HTML, as well as receive a co-host page PLUS an extra follow page or two depending on total number of entries which are all linked back to your website.
***Other Sign Up Options Available On Sign Up Form***
SAVVY OFFER: The Blog With The Most Referrals for this giveaway (whether your own announcement post or word of mouth) will receive a FREE Co-Host spot for this giveaway. If you sign up for the co-host spot and have the most referrals you will be refunded the co-host fee.
Open To Us Residents and must be 18+ to enter
SIGN UPS Close 2/01! Don’t Wait!
Giveaway Dates: 2/03 12AM EST until 2/26 12 AM EST