Bean and Beef Enchiladas Recipe

Author: Silvie December 16, 2014 1 Comment

These Bean and Beef Enchiladas are sure to please.

This recipe is a favorite here at the house and the time has come for me to share it with you. Everyone here love the homey and delicious flavor of these enchiladas. Whenever I have taken this dish to a party they have been a huge hit! If you like chicken instead of beef just swap it out, this recipe comes out great with either. I hope your family enjoys this recipe as much as mine does. 

Ingredients

1 lb. ground chuck

1 cup chopped onion

1 can 15 oz pinto beans, drained and rinsed

1 package 1.25 oz taco seasoning mix

8 corn tortillas 6 inch

8 oz sour cream

2 cans 10 oz each of enchilada sauce

2 cups of shredded Cheddar cheese

 

Directions

1. Preheat oven to 350°F.

2. Cook ground chuck and onion in a large skillet over medium heat. Until beef is browned and crumbled; drain and return to skillet.

3. Stir in beans, taco seasoning mix, half of sour cream, 1 can of enchilada sauce and 1 cup of cheese.

4. Lightly greased 2 1⁄2 quart baking dish.

5. Take a tortilla and fill with a tablespoon of beef mixture. Roll and place seam side down into baking dish.

6. Repeat step 5 until all of the bottom of the baking dish is covered.

7. Top with half of sour cream, 1 can enchilada sauce, and 1 cup of cheese.

8. Bake 30 minutes or until hot and bubbly.

Serve with rice and enjoy! 

Shared on:

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