Cheddar Frico

I love these crunchy little circles of yummy goodness as a snack or with my quick broccoli cheddar soup! These are wonderfully  delicious and packed with flavor. Everyone in my house absolutely loves these Cheddar Frico!

Ingredients:

10 ounces sharp white cheddar cheese, grated (about 5 cups)

1 tablespoon all-purpose flour

Directions:

1. In a medium bowl, toss together cheese and flour.

2. Heat a large nonstick skillet over medium-low heat.

3. Sprinkle about 1 1/2 tablespoons cheese mixture into skillet to form a 4-inch circle. 

4. Cook until cheese is starting to melt and become firm, usually 1 1/2 to 2 minutes.

5. Using a small offset spatula turn, and continue cooking until it is firm and slightly golden, about 15 to 30 seconds more. 

Enjoy!

Recipe Tips:  1. If skillet gets too hot and Frico begin to color too quickly, remove from heat for several minutes before continuing.

2. I usually make tons and I do not tell anyone I’m going to make it (otherwise the boys never leave the kitchen) although the smell tends to bring everyone into the kitchen. I also make sure to put them out of reach otherwise when I’m done making them they’re gone. 😉