No-Flour Peanut Butter Toffee Cookies

No-Flour PB toffee cookies

Lots of people find that flour, does not bring out the best in them. If you’re like me, you may think that life with out flour might be dull. Well here is a recipe for No- Flour Peanut Butter Toffee Cookies that defies dullness and one that my family loves. 


1 cup sugar

1 cup creamy peanut butter

1 large egg, lightly beaten

1 teaspoon vanilla extract

1 cup milk chocolate toffee bits


1. Preheat oven to 350°F.

2. Stir together sugar, peanut butter, egg, vanilla and toffee bits using a wooden spoon until well blended.

3. Scoop dough by rounded tablespoonfuls.

4. Place, 2-inches apart, onto baking sheets lined with parchment paper; slightly flatten dough.

5. Bake 9 to 11 minutes or until lightly browned around edges.

6. Cool on baking sheets 3 minutes.

7. Transfer to wire racks, and let cool completely.

I hope you like it as much as we do.


Recipe Tip: Regular peanut butter (not organic/natural) will yield a better result in this recipe.

What is your favorite cookie?


  1. Bismah

    These cookies sound delicious and seem really easy to make! I will give them a try. Thank you for co-hosting this weeks link up!

    1. Silvie (Post author)

      Let me know how you like them. 🙂 Thank you for pinning.

  2. Nan @

    Pinning it! Sounds great!

    1. Silvie (Post author)

      Thanks Nan, Let me know how you like them. 🙂


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