Black Bean and Rice Bowls
This is a recipe that is very special to me. It takes me back to my childhood and the comfort food my grandma used to cook. I hope that you will enjoy it as much as I do.
¼ cup uncooked instant whole grain brown rice
1 (15-oz) can black beans, drained and rinsed
1 mango, pitted and diced
½ cup chopped sweet onion
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon salt, ¼ teaspoon pepper
⅛ teaspoon ground cumin
1. Cook rice according to package directions.
2. Combine cooked rice, beans, mango, onion, cilantro, lime juice, salt, pepper and cumin in a large bowl; toss well to combine.
What’s your favorite childhood dish?