Ginger Glazed Salmon
Today to represent my post for the letter:
I’m sharing a another great recipe: Ginger Glazed Salmon
This is a fast and delicious recipe that I’m sure you will enjoy.
Ingredients:
1/4 Tsp. Ground Ginger
1 Tsp. Soy Sauce
1 Tsp. Dijon Mustard
1 Tbsp. Dark Brown Sugar
Toasted Sesame Seeds (optional)
4 Salmon Fillets
Directions:
1. Preheat your broiler
2. Coat a broiler rack with non-stick cooking spray and set aside
3. In a small bowl combine sugar, mustard, soy sauce, and ginger.
4. Season salmon to taste with pepper and place skin side up on broiler rack.
5. Cook 6 inches away from heat for 3 minutes.
6. Turn salmon over and brush with ginger mixture.
7. Broil for 2 minutes more or until mixture melts onto fish, and it flakes easily with a fork.
8. Top with sesame seeds if you’d like.
*Recipe Tips*: I use 4 oz salmon fillets when I make this recipe. Serve with your favorite side dish. I like to serve it with sauteed snow peas and red pepper.
What do you like to serve your salmon with?
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Thank you for linking up to Tasty Tuesdays. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays this week on my site, Detours in Life. CongrDats! Please stop by and grab a feature button when you get a chance.
We love salmon and this looks like an easy and tasty recipe. Thanks for sharing it on The Yuck Stops Here! recipe link up. Your recipe is my feature for this week.
Thank you so much Erlene, you just made my week!
I love ginger and I love salmon. I’m making this one.
I’m sure you’ll love it! 🙂