Silvie’s Corn Souffle

corn souffle


Prep Time: 15 min, Total Time: 1 hr 5 min, Makes: 16 (1/2 cup) Servings

To me nothing says comfort food like a delicious and warm corn souffle. Here is the recipe that my family enjoys!

What you need:

2 Tbsp, melted butter

1 pkg (8oz) cream cheese, cubed and softened

1 can (15.25 oz) whole kernel corn, drained

1 can (14.75 oz) cream-style corn

1 pkg (8.5 oz) corn muffin mix

2 eggs

1 cup shredded cheddar cheese

How to make it:

1. Heat oven to 350* F

2. Mix butter, and cream cheese in a bowl until blended. Add the whole kernel corn, cream-style corn, corn muffin mix, 2 eggs, and mix well

3. Pour mixture into a 2 qt. casserole prayed with cooking spray. Top the mixture with shredded cheddar cheese.

4. Bake for 45 to 50 min or until a knife inserted in the center comes out clean.

I hope your family enjoys it as much as mine does,


1 Comment

  1. waterrollsuphill

    This sounds like the perfect dish to bring to a family potluck. I bet that I could modify it to vegan for my sister in law. Thanks!


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