Easy Peasy Pumpkin Bread

easy peasy pumpkin bread

Easy Peasy Pumpkin Bread Recipe

Here is my recipe for a pumpkin bread that is not only easy, but it’s also scrumptious!  It’s the best pumpkin bread I ever had! It’s full of flavor, moist, and it freezes well. This recipe will give you 3 – 7×3 inch loaf pans or 12 muffins and 1 7×3 inch loaf.

Let’s go over the Ingredients:

1 (15 ounce) can pumpkin puree
4 eggs
1/2 cup vegetable oil
1/2 cup apple sauce
2/3 cup water
2 cups white sugar
1/2 cup raisins (optional)
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup chopped nuts


Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, applesauce, water and sugar until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, nuts and ginger.

Stir the dry ingredients into the pumpkin mixture until just blended.

Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven.

Loaves are done when toothpick inserted in center comes out clean.

This pumpkin bread is sure to become a favorite in your home!


  1. gracefulcoffee

    This looks so yummy! Love the easiness of this recipe 🙂

  2. zmamab11

    Hi Silvie! Thanks for linking up this yummy pumpkin bread recipe! I love baking in the Fall, and pumpkin bread is definitely a favorite.

    1. Silvie

      Thanks Courtney, I’m a big baker in the fall. 🙂 Thank you for hosting this awesome link up.

  3. Barry

    Good day! Do you use Twitter? I’d like to follow you if that
    would be ok. I’m undoubtedly enjoying your blog and look forward to new posts.

    1. Silvie

      Hello, yes i do use Twitter. I’m at @SilvieArmas. Feel free to look me up there. I love keeping in touch with my readers!


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