Make Your Own Salsa for National Tortilla Chip Day
We always have salsa in our house. My husband likes to use it on everything not just with chips. But with National Chip Day (Feb. 24) here of course salsa is a must. So when I heard of the Vidalia Chop Wizard, I knew it would be perfect for us. I couldn’t wait to make my own salsa.
Here is a recipe that I know you will enjoy. *Recipe courtesy of AllRecipes.com reprinted with permission by 5W Public Relations.
Fresh Tomato Salsa
3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
If you’re as excited to celebrate this tasty holiday as I am, you’re already picking out your favorite margarita and salsa recipes to pair with the salty snack. To expedite dicing tomatoes and peppers for your salsa, you can use the latest in kitchen gadgetry: The Vidalia Chop Wizard.
Chops or dices in one swift motion
Lid cleaning tool
Chopped veggies and fruit are sent cleanly into the clear compartment beneath the blade
Stand it on its side, and it works as a measuring cup with indicators for up to 2 cups