Asian Chicken Salad
This Asian Chicken Salad is the perfect salad for leftover rotisserie, boiled, broiled or baked chicken. It’s a very crunchy salad with a tasty sweet Asian-style dressing. The thing I like the best is that the kids love it too!
Ingredients:
8 cups chopped romaine lettuce
2 cups shredded deli rotisserie chicken
1 English cucumber, halved lengthwise and
thinly sliced
2 carrots, peeled and grated
⅓ cup olive oil
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
Directions:
1. Layer lettuce, chicken, cucumber and carrot evenly.
2.Whisk together oil, vinegar, soy sauce, honey, ginger and garlic.
3. Pour the dressing on the salad and combine.
Enjoy 🙂
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9 Comments
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Thanks for linking up with the #smallvictoriessunday linky. I love salads, and I’m always looking to trying something new. This one looks delicious.
Thanks so much for visiting Rachel, I loved your blog! 🙂
Sounds absolutely scrumptious! Def plan on making this!
Found you on the Small Victories Sunday Linky 🙂
Hi Carie, thanks so much for visiting. Let me know when you make it. 🙂 I visited your blog and absolutely can’t wait to try out your Blueberry Crumb Cake recipe! I just had to pin it! Looking forward to staying in touch.
Yum! I love asian salads and I have everything on hand but the fresh ginger. I’ll have to pick some up tomorrow and put it together. Thanks!
Let me know how it comes out. I’m sure you’ll like it. 🙂
This sounds delicious, and perfect for Spring!
Thanks, It is very delicious. 🙂 I love your blog and I’m following you on your social media. Thanks for stopping by.